Bornibus Artichoke Spread (Tartinade d'artichaut), 8.8oz (250g)
$11.99
Product Highlights
The creamy texture and incredible taste of this artichoke spread will certainly make it a staple in your home!
Bornibus’ artichoke spread is a versatile condiment that can be used as a dip, spread, or ingredient in other dishes. It can be used as a topping for crostini or bruschetta, as a filling for sandwiches or wraps, or as a dip for vegetables, crackers, or pita chips. It can also be added to pasta dishes or used as a sauce for grilled meats or fish.
Size:
- 8oz (250g)
Origin:
- France
The creamy texture and incredible taste of this artichoke spread will certainly make it a staple in your home!
Bornibus’ artichoke spread is a versatile condiment that can be used as a dip, spread, or ingredient in other dishes. It can be used as a topping for crostini or bruschetta, as a filling for sandwiches or wraps, or as a dip for vegetables, crackers, or pita chips. It can also be added to pasta dishes or used as a sauce for grilled meats or fish.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ artichoke spread is:
- GMO free
- Gluten free
- Lactose free
- Allergen free
- No added preservatives, flavor, or coloring
Size:
- 8oz (250g)
Origin:
- France
Ingredients:
Artichoke, sunflower oil, garlic, acetic acid, salt, spices, acidulant: E330, and antioxidant: E300.
ABOUT BORNIBUS USA LLC
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.