Bornibus Pickled Pattypan Squashes (Petits Pâtissons), whole, 8.6oz (245g)

Sweet and sour and perfectly crunchy!

Bornibus’ baby pattypan squash are picked at their most beautiful golden yellow, meticulously selected, and are sure to satisfy even the most demanding connoisseurs.

Pickled pattypan squash is a type of small, round summer squash that has been preserved in a vinegar-based solution with spices and seasonings. The pickling process gives the squash a tangy, slightly sour flavor that complements its natural sweetness.

Bornibus’ pickled pattypan squash is versatile and can be used in many different dishes, such as salads, soups, stews, and casseroles. It is also enjoyed right out of the jar as a snack or appetizer. Try it with your next charcuterie board or cheese fondue arrangement.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ baby pattypan squash are:

• GMO free
• Gluten free
• Lactose free
• Allergen free
• No added preservatives, flavor, or coloring

Size:

• 6oz (245g)

Origin:

• France

Ingredients:

Mushrooms, water, vinegar, onion, sugar, salt, acidity regulator: citric acid, spices, antioxidant: ascorbic acid, and preservatives: sodium metabisulphite (sulphites).