Burgers and Chops – 12 Burger Patties (8oz each) & 12 Bone-In Pork Chops

Description

Burger Patties
Ground beef patty is produced from grinding and blending together various cuts of beef including meat from the chuck, brisket, plate, sirloin, and/or flank.

This flavorful ground beef is perfect for a wide variety of dishes, but it is especially popular when it is formed into a patty to be fried or grilled and made into a hamburger sandwich.

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Size:
4oz or 8oz

Origin:
United States

Bone-In Pork Chops
Pork loin rib chops (also known as Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, and top-loin chop) are a type of pork steak that is cut from the center of the loin near the hip. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer. The meat itself is high in protein and has virtually no fat content. These loin rib chops are delicious, healthy, and easy to prepare.

To “french” a bone is a culinary term meaning to cut the meat away from the end of a rib or chop so that part of the bone is exposed. Frenching is usually for aesthetic purposes and this flavorful pork loin rib chop has not been frenched.

Pork is an exceptionally versatile meat that can be used in many dishes, and prepared many ways. Loin rip chops can be more challenging to cook properly since they contain meat from the tenderloin and loin, which each cook at different rates. Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops, but be careful not to overcook them. Brining will also help with keeping the meat moist.

This pork has been raised in the USA by small family farmers who truly prioritize their animal’s welfare and sustainable farming practices. They never use pesticides, herbicides, antibiotics, or growth promotants. The animals are raised crate-free and always fed a healthy vegetarian diet.

Size:
9oz

Origin:
United States