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$33.00
Delicious cheddar cheese infused with local California Imperial Stout Ale Beer.
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Origin: California, USA
Our Craft Beer Cheddar is made by infusing a local Imperial Stout Ale Beer into our Farmhouse Cheddar. We soak the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.
Fiscalini Farmstead started as a dairy farm over 100 years ago, established in 1914. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources. All of their cheese is made with milk that comes only from their cows on their dairy, which is located just 30 feet from their cheese plant. They are committed to making the best-tasting, all-natural, sustainable, handcrafted cheeses in the world.
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Ingredients:
Pasteurized milk, cheese cultures, enzymes, salt, and beer.
Looking for more variety? Click here to Create Your Own 3-Block Handmade Farmhouse Cheese Pack!
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