Starting Time Options: 10.00 am- 12.30 pm / 03.00 pm -05.30 pm
Duration of Tour: 2.5 hours
Includes: guide & Tastings /Availability: Monday to Saturday
Children under six years Free / 7-12 30 Euro each /13 -17 50 Euro each
Dates Unavailable: Jan 1-6, April 9, 10, May 1, Jun 2, Aug 12-20, Nov 1, Dec 8, 25 – 26, 27, 31
Get ready for the perfect introduction to Florence. Learn about local and regional cuisines while exploring the city’s small alleyways. Walk through charming districts. Stroll around the main squares and sites.
Enjoy a glass of prosecco with a typical street food panino with truffles at Michele’s local Food Truck, a ‘Fiaschetteria.’
Learn all about Extra Virgin Olive Oil at from the Chianti Region. Taste monoculitvar and Typical Tuscan Olive Blends to understand the authentic flavors of Liquid Gold!
Taste charcuterie close to the Ponte Vecchio at a Farm to Table Delicatessen. Tastings include Tuscan Prosciutto, Finocchiona, and pecorino cheese paired perfectly with a Regional Red or White Wine glass. Learn all about Modena’s Balsamic Vinegar.
Just by the Duomo Complex, we will visit a boutique chocolate store to taste the delicious chocolates. The tasting will include the blood-red Sicilian orange rind dipped in dark chocolate.
Arrive at the best Gelateria in town. Owner Ciro and his family make these perfect flavors fresh every day like true artisans. We will bid farewell at the Biscotti Museum, where the famous Florentine ‘Cantuccio’ Biscuit was invented. Enjoy biscotti with pistachio, almonds & Hazelnuts with espresso.
Tasting Includes biscotti, salumi, Tuscan Prosciutto, pecorino cheese, Chianti Wine, Gelato, Chocolate, Prosecco, espresso, Truffle on panino, balsamic vinegar, extra virgin olive oil tastings.
Alternative: Tastings for Vegetarians & Gluten Free available – Price per person
|1 x 190 €||2 x 120 €||3 100 € 4-5 80€ 6-10 70€||10-15 65€|