Description

Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara.   It’s the key to a proper al’amatriciana.   Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.

21 oz. Please note, product weight can vary 25%.  Product is sold whole and is not pre-sliced.

Note, pricing is per unit and for entire Guanciale (not per pound).

Ingredients

Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite

Instructions

Easy-to-eat & ready to use. No instructions, soaking, or peeling required.

All our cured meat is shelf stable. Refrigeration is not required.