Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It’s the key to a proper al’amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.
21 oz. Please note, product weight can vary 25%. Product is sold whole and is not pre-sliced.
Note, pricing is per unit and for entire Guanciale (not per pound).
Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite
Easy-to-eat & ready to use. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.