Guaranteed Premium Angus Beef Flat Iron Steak, 8oz

The butcher’s best kept secret! Second in tenderness to the Tenderloin, the Flat Iron Steak (also known as Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak) is well-marbled, richly flavored, and juicy. It is best when cooked to medium doneness. This cut comes from the Chuck or shoulder and has a great combination of rich beefy flavor, and a tender bite. This cut is easy to cook and incredibly versatile.

Try simply searing the steak between 5-7 minutes per side until it reaches an internal temperature of 130°F (for medium rare).

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Size:
8oz

Origin:
United States