Guaranteed Premium Angus Beef Sirloin Steak, Prime, 8oz
$10.10
Product Highlights
Lean, well-flavored, moderately tender, versatile, juicy, and delicious. Beef sirloin (also known as Top Sirloin Steak and House Sirloin) is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are a great option for the grill!
The word “prime” here is a quality grade assigned by the U.S. Department of Agriculture (USDA) to describe the highest quality beef. The USDA has eight grades of beef, and the top three—prime, choice, and select—are primarily graded based only on the amount of marbling (fat) in the meat, namely the amount of fat present within a muscle. The more marbling, says the USDA, the greater the flavor, tenderness, and juiciness. Less than 2% of all beef produced in the United States will earn the top prime designation.
Size:
8oz
Origin:
United States
Miz Butcher Shop
About Miz Butcher Shop
Our meat comes from the best small family farms we can find.PLEASE NOTE:
Description
Lean, well-flavored, moderately tender, versatile, juicy, and delicious. Beef sirloin (also known as Top Sirloin Steak and House Sirloin) is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are a great option for the grill!
The word “prime” here is a quality grade assigned by the U.S. Department of Agriculture (USDA) to describe the highest quality beef. The USDA has eight grades of beef, and the top three—prime, choice, and select—are primarily graded based only on the amount of marbling (fat) in the meat, namely the amount of fat present within a muscle. The more marbling, says the USDA, the greater the flavor, tenderness, and juiciness. Less than 2% of all beef produced in the United States will earn the top prime designation.
Guaranteed Premium Angus Beef
We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.
Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.
Size:
8oz
Origin:
United States
Vendor Information
- Store Name: Miz Butcher Shop
- Vendor: Miz Butcher Shop
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Shipping Countries: United States (US)
Shipping States: Massachusetts (United States (US)), Armed Forces (AP) (United States (US)), South Carolina (United States (US)), District Of Columbia (United States (US)), Nebraska (United States (US)), Indiana (United States (US)), Virginia (United States (US)), North Carolina (United States (US)), Maryland (United States (US)), Armed Forces (AE) (United States (US)), Florida (United States (US)), Rhode Island (United States (US)), Montana (United States (US)), Vermont (United States (US)), Illinois (United States (US)), New York (United States (US)), Maine (United States (US)), Armed Forces (AA) (United States (US)), Colorado (United States (US)), Pennsylvania (United States (US)), Missouri (United States (US)), Utah (United States (US)), Idaho (United States (US)), New Jersey (United States (US)), Louisiana (United States (US)), Wyoming (United States (US)), California (United States (US)), Oregon (United States (US)), Mississippi (United States (US)), Texas (United States (US)), Georgia (United States (US)), New Mexico (United States (US)), Kentucky (United States (US)), Wisconsin (United States (US)), Arkansas (United States (US)), Oklahoma (United States (US)), Minnesota (United States (US)), Tennessee (United States (US)), Connecticut (United States (US)), New Hampshire (United States (US)), Kansas (United States (US)), West Virginia (United States (US)), Arizona (United States (US)), Ohio (United States (US)), Michigan (United States (US)), South Dakota (United States (US)), Delaware (United States (US)), Nevada (United States (US)), Iowa (United States (US)), Washington (United States (US)), Alabama (United States (US)), North Dakota (United States (US)), Hawaii (United States (US)), Alaska (United States (US))
Shipping Policy
PLEASE NOTE: To ensure quality, all butcher shop orders ship Monday, Tuesday, and Wednesday only. Orders placed on a different day will ship the following Monday. If you need it sooner, please contact us for expedited shipping.
Shipping costs start at $60.00 for up to 15 pounds of meat within the contiguous United States. Shipping to Alaska and Hawaii is an additional $50.00 fee. Every 10 pounds of meat over the initial 15 pounds will be an additional $30.00.
Additional information
| Size | 12oz, 16oz |
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