Mix and match any three varieties of Marieke® Gouda’s handmade artisanal cheese. All Marieke® Gouda is made using fresh raw milk from their family farm.
Size: Three (3) wedges of cheese, 5oz each
Origin: Wisconsin, USA
Mix and match any three varieties of Marieke® Gouda’s handmade artisanal cheese.
All Marieke® Gouda is made using fresh raw milk from their family farm. Each wheel is carefully handcrafted with the finest Old World techniques and they age the Gouda to perfection on Dutch Pine planks for a minimum of 60 days.
-Aged Gouda (9-12 months) – Deep nuanced aromas bring this Aged Gouda to a delectable level and is a true delight for those who are looking for the perfect aged cheese.
-Foenegreek – Marieke® Farmstead Gouda Foenegreek Raw Milk Cheese is reminiscent of maple syrup and is a dessert all in itself! It is creamy, rich, and elevated by sweet notes paired with nutty flavor notes.
-Smoked Gouda – This creamy and buttery raw milk Gouda is gently smoked over natural hickory wood.
-Smoked Cumin Gouda – Subtly spiced farmstead gouda enhanced by being smoked over natural hickory wood.
-Summer Fields Gouda – Marieke® Farmstead Gouda Summer Fields is earthy and sharp with notes of rosemary and thyme.
-Thorp Red Wine Gouda – Marieke® Farmstead Gouda Red Wine Raw Milk Cheese features hint of Thorp Red Wine and evokes feelings of summer breezes and crisp nights.
-Truffle Gouda – Marieke® Farmstead Gouda Truffle Cheese is decadently rich and features savory aromas and flavor notes of truffle with exceptional woody flavor notes brimming at the surface.
-Young Gouda (2-4 months) – Marieke® Farmstead Gouda Young (aged 2-4 months) is creamy and buttery with an irresistible yet mild taste that is perfect for any occasion!
Shipping Countries: United States (US)
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