Pork Loin Rib Chop, Not Frenched, 9oz

Pork loin rib chops (also known as Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, and top-loin chop) are a type of pork steak that is cut from the center of the loin near the hip. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer. The meat itself is high in protein and has virtually no fat content. These loin rib chops are delicious, healthy, and easy to prepare.

To “french” a bone is a culinary term meaning to cut the meat away from the end of a rib or chop so that part of the bone is exposed. Frenching is usually for aesthetic purposes and this flavorful pork loin rib chop has not been frenched.

Pork is an exceptionally versatile meat that can be used in many dishes, and prepared many ways. Loin rip chops can be more challenging to cook properly since they contain meat from the tenderloin and loin, which each cook at different rates. Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops, but be careful not to overcook them. Brining will also help with keeping the meat moist.

This pork has been raised in the USA by small family farmers who truly prioritize their animal’s welfare and sustainable farming practices. They never use pesticides, herbicides, antibiotics, or growth promotants. The animals are raised crate-free and always fed a healthy vegetarian diet.

Size:
9oz

Origin:
United States