Bel-Fries #1 selling sauce – their artisanal Black Truffle Mayo – is made from scratch with premium truffle paste and truffle oil. It is the perfect, most flavorful, sauce to pair with French fries (of course) but it is also great on just about anything you can think of!
Bel-Fries is the opposite of places like McDonald’s, where the fries are always the same. Like all real foods, Bel-Fries change with the seasons. Depending on the time of year, they might be using Norwis, Kennebec, Gold, or premium Idaho potatoes for their New York French fry shop. They buy fresh ingredients—yuzu juice, black truffle, Indian mango—from the same farms and suppliers that serve chefs like David Chang and Jean-Georges, so their customers can experience fine-dining flavors at street-food prices. The Original Belgian Fries. Born in Belgium, made in America.
Truffle Paste, Truffle Oil, Maple Syrup, Salt, Kewpie Mayo, Fish Sauce
Shipping Countries: United States (US)
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