SPINOSI Bentagliati Egg Pasta, 8.8oz (250g)

Bentagliati means “well cut” and is flat, rectangular pasta cut into short lengths. The name is a play on ‘maltagliati’, meaning badly cut, which is similarly flat but cut into rather random shapes. Vincenzo Spinosi, aka “The King of Pasta,” makes award-winning pasta mixed exclusively with the finest Italian durum semolina and whole fresh eggs, cracked by hand.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

These small pasta pieces are excellent for filling soups, hearty sauces, stews, and much more.

The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings Spinosi pasta grew to become one of the finest pastas anywhere. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during its very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat semolina flour, whole fresh eggs 33.4%.

Allergen information: Contains wheat. May contain traces of soy and mustard.

Origin: Italy