SPINOSI Fettuccine Egg Pasta with Porcini Mushrooms, 8.8oz (250g)

A tasty alternative to classic egg fettuccine! Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine is flavored with the subtle yet distinctive taste of porcini mushrooms.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Best served with a simple and wholesome sauce, or just tossed with a little extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, this pasta becomes truly exceptional.

The dough, made with whole fresh eggs and durum wheat semolina, is kneaded slowly in accordance with traditional pasta preparation process, reducing the quantity per batch but substantially increasing the quality. Using bronze dies, carefully selecting the ingredients, breaking the eggs by hand, and leaving the pasta to dry slowly and naturally gives this product a consistent and unmistakable porosity which holds more sauce and preserves all its organoleptic qualities. The pasta cuts are sill “combed” on the back of a knife, laid on the traditional sheets of folded white paper by hand and left to dry at a low temperature for at least 24 hours. This process ensures the pasta preserves all the flavor of traditional homemade pasta.

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. Since 1933, Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat semolina, fresh eggs 33.4%, pore mushrooms 2.15%, mushroom flavor

Allergen information: Contains wheat.

Origin: Italy