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SPINOSI Fettuccine Egg Pasta with Porcini Mushrooms, 8.8oz (250g)

$7.99

Product Highlights

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

A tasty alternative to classic egg fettuccine! Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine is flavored with the subtle yet distinctive taste of porcini mushrooms.

Best served with a simple and wholesome sauce, or just tossed with a little extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, this pasta becomes truly exceptional.

Size: 8.8oz (250g), serves 4

Origin: Italy

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Products: 114 products
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ABOUT SPINOSI

Nello Spinosi’s home-made pasta made its debut in 1933 when he brought Maccheroncini home to the family. The first pasta factory would be opened in Campofilone and specialized in artisan production of Maccheroncini.

Spinosi have always used high quality raw materials for their pasta products. The egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. They still break each and every egg by hand.

Each sheet of Spinosi pasta products is bronze drawn: a slow and precious production process in which the dough is extruded inside a perforated matrix. The processing is therefore accurate and maintains a tenacious, tasty, and fleshy sheet, where it is possible to feel all the goodness of fresh pasta. The cuts are still combed on the back of a knife, as per tradition, and placed by hand on the typical sheet of folded white paper and left to dry at low temperatures for at least 24 hours. The resulting pasta still retains the taste of home-made pasta.

Description

A tasty alternative to classic egg fettuccine! Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine is flavored with the subtle yet distinctive taste of porcini mushrooms.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Best served with a simple and wholesome sauce, or just tossed with a little extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, this pasta becomes truly exceptional.

The dough, made with whole fresh eggs and durum wheat semolina, is kneaded slowly in accordance with traditional pasta preparation process, reducing the quantity per batch but substantially increasing the quality. Using bronze dies, carefully selecting the ingredients, breaking the eggs by hand, and leaving the pasta to dry slowly and naturally gives this product a consistent and unmistakable porosity which holds more sauce and preserves all its organoleptic qualities. The pasta cuts are sill “combed” on the back of a knife, laid on the traditional sheets of folded white paper by hand and left to dry at a low temperature for at least 24 hours. This process ensures the pasta preserves all the flavor of traditional homemade pasta.

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. Since 1933, Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat semolina, fresh eggs 33.4%, pore mushrooms 2.15%, mushroom flavor

Allergen information: Contains wheat.

Origin: Italy

 

Vendor Information

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Shipping Countries: United States (US)


Additional information

Weight 14 oz

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