Spinosi Extra Virgin Olive Oil
This oil carries within it centuries of Mediterranean wisdom — a story written by the hands of dedicated millers who have long understood that great olive oil is never made, it is cultivated. Born from the sun-drenched groves of Italy, Spinosi’s extra virgin olive oil is the living expression of a land that takes its olives seriously.
From the moment you open the bottle, it announces itself. The oil pours a luminous, intense golden yellow kissed with delicate green hues — clear, vibrant, and alive. Bring it to your nose and it opens up decisively: aromatic herbs lead the way, with whispers of fresh mint and rosemary weaving through notes of freshly cut grass and sweet almond. On the palate, it delivers something rare — genuine complexity. Artichoke, chicory, and lettuce dance together in a vegetal finish that is bold yet beautifully balanced, with a bitterness and spice that linger just long enough to remind you this is the real thing.
Cold-extracted within 12 hours of harvest using a continuous cycle system, every bottle locks in the freshness and integrity of the olive at its peak. No shortcuts. No compromise.
Made from 90% Leccino and Frantoio olives two of Italy’s most celebrated varieties — and certified organic with a maximum acidity of just 0.35%, this is olive oil as it was always meant to be.
Drizzle it over grilled vegetables, finish a bowl of handmade pasta, or simply let it speak for itself with good bread and good company. However you use it, Spinosi EVO Oil brings the Italian grove to your table.
Size: 500ml Origin: Italy Variety: 90% Leccino and Frantoio Max Acidity: 0.35% Certified Organic
Nutritional values per 100g: Energy 3404 kJ / 828 kcal | Fat 92g (of which saturates 14g) | Carbohydrates 0g | Protein 0g | Salt 0g
