Your Ultimate Foodie Marketplace
$14.99
Best enjoyed with vegetable sauces and extra virgin olive oil. For an Indian inspired dish: Try it with a vegetable sauce seasoned with curry, turmeric and cumin seeds
Size: 8.8oz (250g)
Origin: Italy
Description
This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, eholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.
Characteristics
Characteristics
– Zero Gluten– A blend of legume flours (pea, lentil, chickpea)– More protein– Eggs from free-range hens– OGM Free 100% Italy
Cooking Time
7 minutes
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