SPINOSI Pappardelle Egg Pasta, 8.8oz (250g)

Pappardelle are large, broad noodles similar to wide fettuccine, the noodles are about 13mm wide and 2mm thick. The width of the ribbon is thought to enhance the flavor of the pasta. They cook quickly, in just about 3 minute’s time.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces!

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. Since 1933, Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat flour, whole fresh eggs 33.4%.

Allergen information: Contains wheat

Origin: Italy