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SPINOSI Tagliolini Egg Pasta, 8.8oz (250g)

5.00 out of 5 based on 1 customer rating
1 Review

$7.99

Product Highlights

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Tagliolini are about 2 to 3mm wide, a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in about a minute and a half.

Due to the shape and porosity, this pasta is best served with smooth sauces (such as white truffle sauce, carbonara or other cream sauces). It is also delicious tossed with fresh sautéed vegetables and olive oil, or brown butter and fresh herbs.

Size: 8.8oz (250g), serves 4

Origin: Italy

Joined: 4 months
Products: 114 products
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ABOUT SPINOSI

Nello Spinosi’s home-made pasta made its debut in 1933 when he brought Maccheroncini home to the family. The first pasta factory would be opened in Campofilone and specialized in artisan production of Maccheroncini.

Spinosi have always used high quality raw materials for their pasta products. The egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. They still break each and every egg by hand.

Each sheet of Spinosi pasta products is bronze drawn: a slow and precious production process in which the dough is extruded inside a perforated matrix. The processing is therefore accurate and maintains a tenacious, tasty, and fleshy sheet, where it is possible to feel all the goodness of fresh pasta. The cuts are still combed on the back of a knife, as per tradition, and placed by hand on the typical sheet of folded white paper and left to dry at low temperatures for at least 24 hours. The resulting pasta still retains the taste of home-made pasta.

Description

Tagliolini are about 2 to 3mm wide, a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in about a minute and a half.

Due to the shape and porosity, this pasta is best served with smooth sauces (such as white truffle sauce, carbonara or other cream sauces). It is also delicious tossed with fresh sautéed vegetables and olive oil, or brown butter and fresh herbs.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. Since 1933, Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat flour, whole fresh eggs 33.4%.

Allergen information: Contains wheat.

Origin: Italy

Vendor Information

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Shipping Countries: United States (US)


Additional information

Weight 14 oz

1 review for SPINOSI Tagliolini Egg Pasta, 8.8oz (250g)

  1. KMMR

    This pasta was some of the best I have eaten… the texture was perfect and though the pasta itself had a flavor it was not overpowering. Definitely unlike other pastas I have eaten in the past. Cooked SUPER fast, it took maybe 2 minutes once the water was boiling. Really incredible stuff.

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