Tsar Nicoulai Imperial Osetra Caviar

Imperial Osetra Caviar is the lightest expression of Osetra—an exceptional find for those who appreciate the finer details. Its delicate pearls range from light amber to soft gold, almost luminous, offering a visual elegance that reflects its rarity.

Each taste reveals a smooth, creamy texture with a refined nutty finish—balanced, subtle, and deeply satisfying. It’s the kind of caviar that doesn’t overwhelm, but instead unfolds gently, leaving a lasting impression for those who understand its nuance.

Crafted for true caviar enthusiasts, Imperial Osetra is as much about appreciation as it is about indulgence—an experience shaped by rarity, tradition, and quiet sophistication.

CHARACTER
Class: Ultra premium, rare
Size: Large
Color: Light amber to gold
Flavor: Creamy and nutty
Texture: Medium
Origin: Farmed Acipenser gueldenstaedtii, Ecocert™ certified sustainable, produced in Greece

HOW TO SERVE
Known for its creamy flavor and nutty finish, this caviar is best enjoyed simply to fully appreciate its natural character. Its elegant appearance and refined taste make it equally suited as a centerpiece or a delicate complement to elevated dishes.

INGREDIENTS
Farmed Russian Sturgeon Roe (96.5%), Fine Sea Salt (3.5%)
Allergens: Fish (Sturgeon)

HANDLING GUIDE
Storage & Shelf Life: Keep refrigerated at 32–38°F, ideally at the back of your fridge where it is coldest. Unopened glass jars last up to 60 days, while tins last up to 30 days (please check the best-by date). For optimal freshness, it is best enjoyed within 3 weeks of delivery.

After Opening: Consume within 24 hours for the best taste and quality.

Packaging Notes: Glass jars are available in sizes from 0.5 to 4 oz. Tins are vacuum-sealed and include a custom opener.