Tsar Nicoulai Osetra Caviar

Osetra Caviar carries a sense of depth that reveals itself slowly—its two-toned pearls, shifting from deep black to warm amber, reflecting a quiet complexity shaped by time and tradition. There’s a certain familiarity in its presence, reminiscent of the classic Caspian expressions, yet refined with a modern clarity.

On the palate, it delivers a rich, clean taste with a full, creamy finish. The texture is smooth and composed, while its nutty character lingers just long enough to invite another moment of appreciation. Balanced and expressive, it offers a depth that feels both grounded and elegant.

Crafted in harmony with the natural rhythm of the Russian sturgeon, this Osetra is an expression of heritage and precision—where tradition is preserved, and refinement is carefully cultivated.

CHARACTER
Class: Premium
Size: Medium
Color: Two-tone black to amber
Flavor: Rich and nutty
Texture: Medium
Origin: Farmed Acipenser gueldenstaedtii, Ecocert™ certified sustainable, produced in Greece

HOW TO SERVE
Osetra Caviar is best enjoyed in a setting that allows its rich, creamy character to unfold naturally. Serve it simply—on its own or with lightly toasted bread or blinis—to highlight its depth and texture. Its balanced profile also pairs beautifully with subtle accompaniments, letting its nutty finish and refined complexity remain the focus of the experience.

INGREDIENTS
Farmed Russian Sturgeon Roe (96.5%), Fine Sea Salt (3.5%)
Allergens: Fish (Sturgeon)

HANDLING GUIDE
Storage & Shelf Life: Keep refrigerated at 32–38°F, ideally at the back of your fridge where it is coldest. Unopened glass jars last up to 60 days, while tins last up to 30 days (please check the best-by date). For optimal freshness, it is best enjoyed within 3 weeks of delivery.

After Opening: Consume within 24 hours for the best taste and quality.

Packaging Notes: Glass jars are available in sizes from 0.5 to 4 oz. Tins are vacuum-sealed and include a custom opener.