Marieke® Gouda Bacon 14oz
$20.00
Product Highlights
Marieke® Bacon Gouda combines rich, creamy Gouda with savory pieces of nitrate-free bacon for a bold and satisfying flavor. Handcrafted from fresh raw milk on our Wisconsin family farm and aged for a minimum of 60 days using traditional Dutch techniques.
Size: Approximately 1 pound (14oz)
Origin: Wisconsin, USA
Juicy bacon is sprinkled throughout the luscious cheese creating a combination unmatched. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days.
Highlights & Pairings
- True Farmstead Cheese
- Raw milk
- Aged cheese
- Made in Wisconsin, USA
- Female Owned and Operated
- Pair with maple syrup or honey, mild cured meats, and sweet wines.
- No nitrate bacon
Ingredient List
- Raw cow’s milk, natural cured bacon (cured with: water, salt, honey, yeast extract, fruit and spice extracts, sugar, hydrolyzed corn protein, maltodextrin), cultures, enzymes, salt.
Looking for more variety? Click here to Mix and Match your own 3-wedge artisan Marieke® Gouda Cheese Pack!
ABOUT MARIEKE GOUDA
Just four months after Marieke crafted her first batch of Gouda in November 2006, she captured a gold award at the US Champion Cheese Contest in 2007. Dozens of awards followed including her biggest win thus far, the United States Grand Champion in 2013. On January 24th 2015, Marieke won the Wisconsin Outstanding Young Farmer Award. She is the first female to win this Award!