Alle Pia Guanciale
$21.62
Product Highlights
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish. Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor.
Description
Indulge in the rich flavors of traditional cured pork jowl, a culinary gem that is an absolute necessity for crafting authentic Italian dishes such as carbonara or Amatriciana. What sets it apart is its generous fat content, surpassing even that of pancetta. This higher fat content transforms into a luscious, velvety indulgence when it meets pasta or sizzles in the pan. Whether you prefer to slice it thinly to drape over warm bread as a delectable appetizer, sauté it with onions to infuse your dishes with its exquisite essence, or incorporate it into spinach and other recipes, this versatile ingredient promises to elevate every bite with its incredible flavor. Discover the versatility and culinary magic of traditional cured pork jowl!
Vendor Information
- Store Name: Miz Italy
- Vendor: Miz Italy
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Shipping Countries: United States (US)
Additional information
| Weight | 24 oz |
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