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$83.95
Made with mouth-watering aromatics by sausage maker Bovine & Swine, these Andouille Sausages are smoky, spicy, and have a lovely sweet finish.
Size:
Origin: Wyoming, USA
Made with mouth-watering aromatics by sausage maker Bovine & Swine, these Andouille Sausages are smoky, spicy, and have a lovely sweet finish.
Bovine & Swine offers a thoughtful and delicious selection of meats, all masterfully hand-crafted in Jackson Hole, Wyoming. Since 2016, Bovine & Swine has been combining local and regional meats with traditional techniques, reminiscent of butchers of the past, to create hand-crafted sausages and natural cased all beef hot dogs with the perfect “snap,” flavor, and ingredients. On a mission to find the very best cured meats, Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine founded the USDA-certified, craft sausage company Bovine & Swine. With the exception of their tasty Beer Brat, Bovine & Swine’s diverse sausage lineup is certified all natural and gluten free.
Size:
Ingredients:
Pork, Water, Dendritic Salt, and less than 2% of: Celery Juice Powder, Dried Glucose Syrup, Dextrose, Cherry Powder, Hot Paprika, Spanish Paprika, Spices, Garlic Powder, and Ground Mustard.
Looking for more variety?
Create Your Own Hand-Crafted Sausages Pack – 4 packs/16 links
Create Your Own Hand-Crafted Sausages Pack – 8 packs/32 links
Shipping Countries: United States (US)
Shipping Policy
• Bovine & Swine ships Monday -Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping
Weight | 144 oz |
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Please contact the vender
Robert Kroll (verified owner) –
The product description was absolutely accurate. They are delicious; just the sausage I was looking for.