Giusti Historical Collection – Balsamic Vinegar of Modena IGP: 2 Gold Medals "Il Classico"

A classic for the Giusti family, “Il Classico” is a very versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, the Balsamic Vinegar is characterized by overtones of mature fruits, licorice, and black pepper, obtained from long aging in old barrels. Recommended with both cooked and raw vegetables, eggs, fish, and white meat. Also ideal for marinating meat and fish.

Giusti Modena, Italy’s oldest balsamic vinegar producer, originally opened their doors back in 1605, and today continues to create a complex harmony of flavors and a product of true excellence. Creating exceptional balsamic vinegar depends on competence, experience, attention to detail, and a lengthy period of aging. Proud of know-how that has been refined over its 400-year family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and modern sustainable production philosophy. More than four centuries have passed since their family ancestors initiated the first series of barrels of balsamic vinegar in the attics of their home in Via Farini. Today, Giusti balsamic vinegars enrich the dishes of the best chefs and decorate the shelves of the most exclusive shops in Italy and around the world.

Size:

• Choose from either the Champagnotta 250ml or Cubica 250ml bottle.