Marieke® Gouda Onion Garlic
$17.99
Product Highlights
Marieke® Truffle Gouda delivers a rich and creamy texture with earthy black truffle notes and a bold, aromatic finish. Handcrafted from fresh raw milk on our Wisconsin family farm and aged for a minimum of 60 days using traditional Dutch techniques.
Complex notes of paprika, ginger, and horseradish start this Gouda with robust aromas. Paired with its creamy and rich texture, this cheese is a whole new level of luscious. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks for a minimum of 60 days.
Highlights & Pairings
- Raw Milk
- True Farmstead Cheese
- Aged Cheese
- Made in Wisconsin, USA
- Female Owned and Operated
- Pair with cured meats and mustards. Brown Ale or Pinot Noir.
Ingredient List
- Raw cow’s milk, black truffles, cultures, truffle oil, enzymes, salt.
Looking for more variety? Click here to Mix and Match your own 3-wedge artisan Marieke® Gouda Cheese Pack!
ABOUT MARIEKE GOUDA
Just four months after Marieke crafted her first batch of Gouda in November 2006, she captured a gold award at the US Champion Cheese Contest in 2007. Dozens of awards followed including her biggest win thus far, the United States Grand Champion in 2013. On January 24th 2015, Marieke won the Wisconsin Outstanding Young Farmer Award. She is the first female to win this Award!