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Master the Art of Tiramisù and Gelato with a Pastry Pro

$84.00

Alternate dates and times (Availability Time : 16:30)

Alternate dates and times for classes and tours in case they are booked

Description

Discover the secrets of creating the perfect Tiramisù and gelato from a seasoned pastry chef. While Tiramisù is renowned worldwide, who crafts the finest in town? Now, you can learn the art of crafting artisanal Tiramisù from scratch, transforming from a spectator into a chef.

Tiramisù Perfection: Dive headfirst into the world of Tiramisù, the beloved Italian dessert. Learn every nuance, from baking the biscuits to the final delightful taste. This hands-on class empowers you to be the master behind this delicious treat. Your journey starts with an exploration of the world of Gelato, tasting an array of fantastic flavors and delving into the differences between ice-cream, sorbet (water-based gelato), and classic gelato.

Quality Ingredients: Train your taste buds to recognize and appreciate quality ingredients. You’ll gain insight into the importance of selecting fresh and organic produce, setting the stage for an unforgettable culinary experience.

Get Cooking: Equipped with your apron and guided by our chef, you’ll create your own Tiramisù from scratch. Dive into the world of Tiramisù in an authentic laboratory within a real Tiramisù shop, owned by a professional chef. Your lesson will last approximately 1.5 hours, during which you’ll also learn how to craft water-based gelato (Italian artisan sorbet) using fresh, seasonal fruit.

Taste Your Creations: At the end of the class, savor the fruits of your labor as you sample your Tiramisù creations. You’ll also receive the recipes, ensuring you can recreate these delectable treats at home.

Inclusive Experience: This experience is suitable for everyone, and we warmly welcome those with gluten and lactose sensitivities.

Elevate your dessert-making skills with us. Reserve your spot now and become a Tiramisù and gelato maestro. Uncover the secrets, savor the flavors, and indulge in the world of Italian pastry artistry.

Included in the price: 

  • Local food connoisseur
  • 2 hours gelato and tiramisu making class
  • 2 tastings

Excluded from the price: 

  • Pick-up and drop-off service

Additional Information:

  • Not available on November 1st, 8th, 24-25-26th and 31st December, 1st and 6th January.
  • Small group

Meeting point: 16:30 – Emporio Sant’ Eustachio – Via della Maddalena, 36 (Please come 15 min earlier!)

Duration: 2 hours

Once booked we will confirm your reservation by email. Please let us know your preferred time and if you have alternate times or dates as well. Classes do book up if you are booking close to your desired date please contact us so we can let you know about availability.

Please Note: Booking times and dates are not confirmed until you receive booking confirmation via email.

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