Embark on a captivating full-day journey to uncover the treasures of Emilia-Romagna, celebrated as one of Italy’s premier culinary destinations. This tour in Parma promises an immersive experience with some of the region’s most delectable specialties.
Parmigiano Reggiano Factory: Your adventure commences with a visit to a Parmigiano Reggiano factory, where you’ll gain insights into the intricate process of crafting this world-famous cheese. At the tour’s conclusion, indulge in a tasting of three distinct Parmigiano Reggiano varieties, perfectly paired with local red wine and other regional delights.
Prosciutto di Parma Factory: Next, venture to a Prosciutto di Parma factory. Your guide will offer a brief history of this renowned cured meat, leading you through the stages of production, including a glimpse into the “cold stage” where fresh meat transforms into exquisite Prosciutto. Conclude your tour with a tasting of Parma ham, savoring its sweetness and unparalleled flavor.
Winery Wonderland: Continue your gastronomic journey at a renowned winery specializing in white and red wines from the region. Stroll through picturesque vineyards and explore the inner sanctums of the cellars. Expert vintners will enlighten you about the winemaking and bottling process, culminating in a tasting of three distinct white and red wines.
Embrace the Flavors: This tour promises a day filled with the authentic flavors and traditions of Emilia-Romagna. Reserve your spot today to immerse yourself in the culinary excellence of this celebrated region. Explore the artistry behind Parmigiano Reggiano, Prosciutto di Parma, and exquisite wines, creating cherished memories and tantalizing your taste buds along the way.
Included in the price:
- Pick-up and drop-off
- Professional driver/guide
- Visit to the Parmigiano Reggiano factory
- Visit to the Prosciutto di Parma factory
- Visit to the winery
- Parmigiano Reggiano cheese tasting
- Parma ham tasting
- Tasting of white and red wines
Excluded from the price:
- Lunch
Additional Information:
– Minimum 2 people are required.
– In case of participation of children up to 6 years old, please specify at the time of booking.
– Please note that the start time of pickup from the meeting point may vary depending on local traffic.
– Please do not bring the following: sandals or flip-flops, open-toed shoes and strollers.
– The activity is not suitable for people with severe mobility difficulties and people in wheelchairs.
Meeting point: Information available upon booking request
Duration: 8 hours
Once booked we will confirm your reservation by email. Please let us know your preferred time and if you have alternate times or dates as well. Classes do book up if you are booking close to your desired date please contact us so we can let you know about availability.
Connor Whitaker –
We really enjoyed this tour because it offered an immersive journey into the heart of Emilia-Romagna’s culinary heritage. Exploring the Parmigiano Reggiano and Prosciutto di Parma factories was both educational and mouthwatering will surely avail more tours on this site highly recommendable!