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Sandhill Wild Rice
Sandhill Wild Rice

Sandhill Wild Rice

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Vendor Biography

Sandhill Wild Rice is named for the migratory Sandhill Cranes which make their habitat in our paddies. We pride ourselves on our organic practices which, amongst other more obvious benefits, further the health and wellbeing of these beautiful birds. The crane, in Chinese and Japanese culture, is a symbol for longevity, peace, and good-fortune: all of which are promoted through the consumption of this native superfood.

Single Origin

Sandhill Organic Wild Rice is a single origin product. Much of the wild rice found in the market place comes from a milling facility, which combines product from a conglomerate of farmers from various regions and cultural practices. Sandhill Organic Wild Rice, being of single origin, is assuredly consistent and premium. It is grown in the fertile valley beneath the Warner Mountain Range on a multi-generational family farm and ranch. Alturas Ranches, home of Sandhill Wild Rice, is beautifully situated in Northern California, surrounded by preserved wildlife habitat.

Planting

Our wild rice is planted in Spring and harvested in Summer and early Fall by a small yet mighty crew. We have a healthy population of Sandhill Cranes who love to graze our rice paddies and consume one of the healthiest foods on the planet. Our rice is antioxidant rich and packed with proteins, amino acids, vitamins, and minerals.

Land

Alturas Ranches primary focus is on the health of the land. We have established, converted, and continue to develop fields of conventionally farmed ground to organic land. We believe in and see the fruit of our labor through sustainable farming practices. We believe our farming and ranching practices can work together to grow the microbiology in our soils and thus increase the nutrient density of the crops we cultivate.

 

Our Wild Rice

A multi-generational family farm and ranch, Alturas Ranches is beautifully situated in Northern California, surrounded by preserved wildlife habitat.

Alturas Ranches’ primary focus is on the health of the land, thus producing wild rice of high quality. They have established, converted and continue to develop fields of conventionally farmed ground into organic farmland.

Wild rice is the seed of a semi-aquatic grass that’s native to North America. The black grains are long and slender, and cook to a chewy texture with a pronounced nutty, earthy flavor.

 

What Is Sandhill Wild Rice?

Sandhill Wild Rice and Sandhill Organic Wild Rice is not an actual rice, but an aquatic grass, harvested for its grain-like seed. It can be used as a substitute for white rice, brown rice or steel cuts oats with more nutrients.

What Does It Taste Like?

It has a robust nutty flavor and rich texture. It has 7g of protein and USDA Study Nutritional Review found wild rice to have a higher protein value than white rice, some other grains and also contains more lysine and methionine!

About Altura Ranches

Alturas Ranches is beautifully nestled amidst the Warner Range in Northern California, surrounded by preserved wildlife habitat. Here at Alturas Ranches, we have the best crews producing the finest products. We grow Alfalfa and sell the highest quality hay around.

You can find our Operations and Sales Manager, Leslie, in the office five days a week, meeting new customers, getting our products out the door, and overseeing operations with incredible precision. During the growing and harvesting seasons, you will find Mike, our Harvest Supervisor, canvasing all 31,000 acres of ground and orchestrating the activity of our equipment and operators. During wild rice harvest, you will find Danny manning the monstrous harvester and filling trucks with product to send to our milling partners. The rest of the year, you will find him running the mill, producing alfalfa pellets for all of your livestock and equine needs. Mary is our farming supervisor, making sure ground is prepared and crops are planted exactly at the right times. The title of Farm Manager belongs to Jay Younger, our agricultural architect. While directing water, soil and workers, Jay anticipates and executes our seasonal design to maximize quality and productivity. Hunter, our resident numbers, systems, and relationships man, is found pouring over financials and finding new avenues of efficiency and growth.

It is not unusual to see cows milling about after harvest time. Our ranch partners utilize newly available grazing ground to let cattle sustainably feast on grasses and rice hulls. At any time you may find our Cowboys, Zach,  Jess, and Obdulio, on horseback or foot, riding or walking through the herds.

We primarily grow Alfalfa, Wild Rice and Wheat. Alfalfa Hay, Native Meadow Hay, and Pellets are available for purchase on-site or for delivery at the Alturas Ranches office and by phone. Stop by and introduce yourself! We would love to see what we can do for you.

 

Our Story

The year was 1951 and Barry Swenson was 12 years old. It was his first hunting trip with his Grandfather and Barry fell in love with Modoc County. Right then and there, Barry made up his mind to someday own 26 acres of his own land, just like what he had grown up on.

Barry’s Grandfather, Carl N. Swenson discovered Modoc County following the Depression era, when there existed a vibrant logging industry in the region. Towns were growing, people were re-building their lives and Carl N. Swenson began to source lumber from Modoc County for the Bay Area construction boom… and utilized the opportunity for frequent hunting trips.

Fast forward to 1996 when Barry received the lead of a lifetime on what was then Lyneta Farms, and now Alturas Ranches. A friend had just turned down the opportunity to buy the ranch from insurance conglomerate John Hancock and mentioned the property to Barry. The insurance firm had poured millions into infrastructure before realizing that the holding was far too disconnected from the rest of their concentrated portfolio.

After already having acquired his 26 acres, the nostalgic memories of time with his Grandfather brought Barry back to Modoc County. After seeing the solid team in place and opportunity for growth and expansion, Barry quickly formed a partnership to be able to purchase this beautiful piece of ground.

The ranch is now solely owned by the Swenson Family. Since the original purchase, we’ve acquired an additional 20,000 acres which has allowed us to expand our scale and diversity in both crops and cattle.

Barry Swenson is a renowned innovator in the fields of construction, development, farming, and ranching. His knack for innovation and investment strategy has carried this ground into the longest period of stable ownership since cultivation.

Today we farm and ranch on 55,000 acres of ground, are growing into new markets, and are proud to have a team that is equally committed to the care and stewardship of this land.

 

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