Your Ultimate Foodie Marketplace
$8.49
Prepare your taste buds for a flavor explosion!
Bornibus’ horseradish mustard is flavored with horseradish which gives it a bold, spicy flavor with a distinct kick.
Bornibus’ horseradish mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches, a dip for vegetables, or a topping for roast beef and other meats. The horseradish flavor also pairs well with other strong flavors like garlic, cheese, and bacon.
Size:
Origin:
Prepare your taste buds for a flavor explosion!
Bornibus’ horseradish mustard is flavored with horseradish which gives it a bold, spicy flavor with a distinct kick.
Bornibus’ horseradish mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches, a dip for vegetables, or a topping for roast beef and other meats. The horseradish flavor also pairs well with other strong flavors like garlic, cheese, and bacon.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ horseradish mustard is:
Size:
Origin:
Ingredients:
Water, mustard seeds, spirit vinegar, horseradish (6%) (contains sulfites), salt, sugar, acidifying: citric acid, canola oil, spices, and preservative: potassium disulfite.
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
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