If Jackson Hole, Wyoming was an ice cream, this would be it! Tangy, sweet, colorful, this incredible artisan Huckleberry ice cream is an iconic mountain town treat.
Size: 6 pints of ice cream, 1 pint = 473mL
Origin: Wyoming, USA
We didn’t set out to start an ice cream company. In fact, we set out to make high-quality, house-made, hand-packed ice cream in fanciful flavors to serve in our Fine Dining Restaurant Group restaurants. As fate would have it, once our guests tasted the sweet treats, they started asking where they could buy a pint or a container to take home with them. From a small space in the back of one of our restaurant kitchens, production grew, leading chef Chad Horton to bring on more team members to simply keep up with the demand for our frozen treats – team members whose entire job was assembling ice cream sandwiches and packing pints. With two specialty stores in the Fine Dining family in which we could sell our products, we started packaging our ice cream sandwiches in quart containers and ice cream in blank white pints, calling them Cream + Sugar, slapping a sticker on them and selling them to eager customers. Word made it around Jackson Hole. Pretty soon, we couldn’t keep the ice cream sandwiches on the shelves and nearly as soon as we restocked them, the containers were gone. Since then, our team, table and freezer space may have grown, but our approach has not. All Cream + Sugar ice creams are still made by hand using milk and cream from regional farms, cookies are baked daily, and everything is assembled and packaged before making its way to grocery shelves. We believe our hand-made approach is evident in every last drip.
If Jackson Hole was an ice cream, this would be it. A native berry to the area, the huckleberry has become a mainstay in local cuisine. We start with a blend of huckleberries and wild blueberries, which we then wrap in a hug of sweet cream ice cream. Tangy, sweet, colorful, our Huckleberry ice cream is an iconic mountain town treat.
Cream & Sugar began as an artisanal ice cream on the dessert menus of Fine Dining Restaurant Group’s Jackson Hole, Wyoming has turned into a small-batch ice cream company making ice cream in unique and wonderful flavors such as huckleberry, salted caramel, and chocolate. Cream & Sugar makes each ice cream and ice cream sandwich by hand using milk and cream from regional farms, cookies for the sandwiches are baked daily, and everything is assembled and packaged in-house before making its way into the hands of eager customers. They truly believe in their hand-made approach, and the quality is evident in every last bite.
6 pints of ice cream
1 pint = 473mL
Whole Milk, Cream, Sugar, Huckleberry Compote (Blueberries, Huckleberries, Lemon Juice, Sugar, Corn Starch), Blueberries, Nonfat Dry Milk, Contains 2% or less of the following: Lemon Juice, Carob Bean Gum a/o Guar Gum, Salt.
Shipping, Handling, & Storage:
Shipping Countries: United States (US)
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