Guaranteed Premium Angus Beef Bone-In Tenderloin Steak, 12oz or 16oz

Bone in version of the whole Tenderloin, the most tender cut of beef available. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer. The most tender beef cut, tenderloin (also known as Filet, Filet Mignon, Fillet, and Tenderloin Filet) is lean yet succulent. It’s an elegant choice, with mild flavor and delicate, melt-in-your-mouth texture.

Since tenderloin is the most tender part of the cow, beef dishes requiring exceptionally tender meat, such as steak tartare, are usually made from tenderloin. Pair it with your favorite spices to give it a boost in flavor.

You can cut a chateaubriand from the center, use the tail-end for a premium stir fry, bake a delicious beef Wellington or use the butt-end for a roast and the chain for some great kabobs.

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Size:
12oz or 16oz

Origin:
United States