Holiday Roast and Lobster – 1 Roast & 10 Lobster Tails

Description

Lobster Tails
Succulent and buttery, these Maine lobster tails are the epitome of lobster flavor and tenderness. Sink your teeth into these delicious hard-shell, cold-water, lobster tails! Wild-caught sustainably and responsibly in accordance with local, federal, and international catch rules and limits. Our lobster tails are flash frozen to ensure their freshness.

A single 5-6oz lobster tail should be enough to feed one person as part of a main course that includes a side dish or two. Bring a taste of Maine home… wherever you live!

Size:
5oz-6oz

Origin:
United States

Ribeye Roast
This exquisitely marbled bone-in ribeye roast (also known as Prime Rib, Rib Roast, Ribeye Bone-in, and Standing Rib Roast) will impress even the most refined palates. Rich in flavor, juiciness and tenderness, generous marbling throughout. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer.

This cut is best oven roasted or smoked. When cooking a ribeye roast, the goal is to achieve a flavorful browned crust on the surface, without overcooking the tender meat within. The best way to do this is to cook at a high temperature at the beginning or end of cooking, but a lower temperature for the rest of the time.

Once the internal temperature of the meat reaches 130 degrees Fahrenheit, remove the roast, and allow it to rest for 20 to 30 minutes, during which time the juices of the meat will resettle and the temperature will rise to 135 degrees for medium-rare.

Overcooking a ribeye roast will cause the meat fibers to tighten and result in tough meat.

Try roasting it whole, standing on its ribs. This allows the generous marbling to soak into the meat while it cooks. Then, sit back and enjoy bite after buttery bite.

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Size:
8-9 pounds

Origin:
United States