Steak Bonanza – 4 Tenderloin, 4 Flat Iron, 4 T-Bone, & 4 Boneless Strip Steaks

Boneless Strip Steaks
This classic full-flavored cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its firm bite, moderate tenderness, gorgeous marbling, and robust beefy flavor, it’s no wonder that it is so popular among steak enthusiasts. The beauty of this fine yet affordable cut is that it cooks quickly and evenly.

Keep it simple and let its natural flavors shine through; just hit it with a little butter, sea salt, and fresh-cracked pepper. Then cook and enjoy!

Flat Iron
The butcher’s best kept secret! Second in tenderness to the Tenderloin, the Flat Iron Steak (also known as Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak) is well-marbled, richly flavored, and juicy. It is best when cooked to medium doneness. This cut comes from the Chuck or shoulder and has a great combination of rich beefy flavor, and a tender bite. This cut is easy to cook and incredibly versatile.

Try simply searing the steak between 5-7 minutes per side until it reaches an internal temperature of 130°F (for medium rare).

Tenderloin
The most tender beef cut, tenderloin (also known as Filet, Filet Mignon, Fillet, and Tenderloin Filet) is lean yet succulent. It’s an elegant choice, with mild flavor and delicate, melt-in-your-mouth texture.

Since tenderloin is the most tender part of the cow, beef dishes requiring exceptionally tender meat, such as steak tartare, are usually made from tenderloin. Pair it with your favorite spices to give it a boost in flavor.

You can cut a chateaubriand from the center, use the tail-end for a premium stir fry, bake a delicious beef Wellington or use the butt-end for a roast and the chain for some great kabobs.

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Origin:
United States