Your Ultimate Foodie Marketplace
$8.49
Bornibus’ sliced grilled red peppers are so flavorful they can be enjoyed straight out of the jar!
The red peppers are first roasted to bring out their natural sweetness and flavor, and then sliced and packed into jars to preserve their amazing texture and taste.
Sliced Bornibus grilled red peppers can be used in a variety of dishes, such as salads, sandwiches, pizzas, pastas, dips, toast, or part of a charcuterie platter. They add a sweet and smoky flavor to dishes and pair well with other ingredients such as cheese, herbs, and grilled meats.
Size:
Origin:
Bornibus’ sliced grilled red peppers are so flavorful they can be enjoyed straight out of the jar!
The red peppers are first roasted to bring out their natural sweetness and flavor, and then sliced and packed into jars to preserve their amazing texture and taste.
Sliced Bornibus grilled red peppers can be used in a variety of dishes, such as salads, sandwiches, pizzas, pastas, dips, toast, or part of a charcuterie platter. They add a sweet and smoky flavor to dishes and pair well with other ingredients such as cheese, herbs, and grilled meats.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ sliced grilled red peppers are:
Size:
Origin:
Ingredients:
Red peppers (63%), water, sugar, salt, garlic, and acidity regulator: acetic acid.
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
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