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Guaranteed Premium Angus Beef Bone-In Ribeye Roast, 8-9 pounds

$189.96

Product Highlights

This exquisitely marbled bone-in ribeye roast (also known as Prime Rib, Rib Roast, Ribeye Bone-in, and Standing Rib Roast) will impress even the most refined palates. Rich in flavor, juiciness and tenderness, generous marbling throughout. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer.

Try roasting it whole, standing on its ribs. This allows the generous marbling to soak into the meat while it cooks. Then, sit back and enjoy bite after buttery bite.

Size:
8-9 pounds

Origin:
United States

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Description

This exquisitely marbled bone-in ribeye roast (also known as Prime Rib, Rib Roast, Ribeye Bone-in, and Standing Rib Roast) will impress even the most refined palates. Rich in flavor, juiciness and tenderness, generous marbling throughout. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer.

This cut is best oven roasted or smoked. When cooking a ribeye roast, the goal is to achieve a flavorful browned crust on the surface, without overcooking the tender meat within. The best way to do this is to cook at a high temperature at the beginning or end of cooking, but a lower temperature for the rest of the time.

Once the internal temperature of the meat reaches 130 degrees Fahrenheit, remove the roast, and allow it to rest for 20 to 30 minutes, during which time the juices of the meat will resettle and the temperature will rise to 135 degrees for medium-rare.

Overcooking a ribeye roast will cause the meat fibers to tighten and result in tough meat.

Try roasting it whole, standing on its ribs. This allows the generous marbling to soak into the meat while it cooks. Then, sit back and enjoy bite after buttery bite.

Guaranteed Premium Angus Beef

We guarantee that our beef is the very best Angus beef available! Ten strict quality specifications and generous marbling delivers incredibly flavorful, tender and juicy beef. Our Guaranteed Premium Angus Beef recognizes the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The company we source our meat from works very closely with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey.

Abundantly flavorful. Incredibly tender. Naturally juicy. Our Guaranteed Premium Angus Beef boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it’s more selective than USDA Prime, Choice and Select – and the best Angus beef available.

Size:
8-9 pounds

Origin:
United States

Vendor Information

Tag:

Shipping Countries: United States (US)


Shipping States: Massachusetts (United States (US)), Armed Forces (AP) (United States (US)), South Carolina (United States (US)), District Of Columbia (United States (US)), Nebraska (United States (US)), Indiana (United States (US)), Virginia (United States (US)), North Carolina (United States (US)), Maryland (United States (US)), Armed Forces (AE) (United States (US)), Florida (United States (US)), Rhode Island (United States (US)), Montana (United States (US)), Vermont (United States (US)), Illinois (United States (US)), New York (United States (US)), Maine (United States (US)), Armed Forces (AA) (United States (US)), Colorado (United States (US)), Pennsylvania (United States (US)), Missouri (United States (US)), Utah (United States (US)), Idaho (United States (US)), New Jersey (United States (US)), Louisiana (United States (US)), Wyoming (United States (US)), California (United States (US)), Oregon (United States (US)), Mississippi (United States (US)), Texas (United States (US)), Georgia (United States (US)), New Mexico (United States (US)), Kentucky (United States (US)), Wisconsin (United States (US)), Arkansas (United States (US)), Oklahoma (United States (US)), Minnesota (United States (US)), Tennessee (United States (US)), Connecticut (United States (US)), New Hampshire (United States (US)), Kansas (United States (US)), West Virginia (United States (US)), Arizona (United States (US)), Ohio (United States (US)), Michigan (United States (US)), South Dakota (United States (US)), Delaware (United States (US)), Nevada (United States (US)), Iowa (United States (US)), Washington (United States (US)), Alabama (United States (US)), North Dakota (United States (US)), Hawaii (United States (US)), Alaska (United States (US))


 

Shipping Policy

PLEASE NOTE: To ensure quality, all butcher shop orders ship Monday, Tuesday, and Wednesday only. Orders placed on a different day will ship the following Monday. If you need it sooner, please contact us for expedited shipping.

Shipping costs start at $60.00 for up to 15 pounds of meat within the contiguous United States. Shipping to Alaska and Hawaii is an additional $50.00 fee. Every 10 pounds of meat over the initial 15 pounds will be an additional $30.00.

Additional information

Size

12oz, 16oz

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