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$18.70
Duroc pork is known for, and highly prized for, its rich red color, high level of even marbling (which makes it incredibly moist and juicy), and exceptionally flavorful meat. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer.
These truly mouthwatering tomahawk pork chops are perfect for barbecuing and grilling, though keep in mind that Duroc pork is a more delicate meat that will be juicy and tender when cooked to medium rare. These chops also cook up fast, whether on the grill or in the pan, so be careful not to overcook them.
Size:
12oz
Origin:
United States
PLEASE NOTE: Â
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Duroc pork is known for, and highly prized for, its rich red color, high level of even marbling (which makes it incredibly moist and juicy), and exceptionally flavorful meat. Delicious bone-In cuts adds more flavor to the meat than boneless varieties offer.
These truly mouthwatering tomahawk pork chops are perfect for barbecuing and grilling, though keep in mind that Duroc pork is a more delicate meat that will be juicy and tender when cooked to medium rare. These chops also cook up fast, whether on the grill or in the pan, so be careful not to overcook them.
This Duroc pork has been raised in the USA by small family farmers who truly prioritize their animal’s welfare and sustainable farming practices. They never use pesticides, herbicides, antibiotics, or growth promotants. The animals are raised crate-free and always fed a healthy vegetarian diet.
Size:
12oz
Origin:
United States
Shipping Countries: United States (US)
Shipping States: Massachusetts (United States (US)), Armed Forces (AP) (United States (US)), South Carolina (United States (US)), District Of Columbia (United States (US)), Nebraska (United States (US)), Indiana (United States (US)), Virginia (United States (US)), North Carolina (United States (US)), Maryland (United States (US)), Armed Forces (AE) (United States (US)), Florida (United States (US)), Rhode Island (United States (US)), Montana (United States (US)), Vermont (United States (US)), Illinois (United States (US)), New York (United States (US)), Maine (United States (US)), Armed Forces (AA) (United States (US)), Colorado (United States (US)), Pennsylvania (United States (US)), Missouri (United States (US)), Utah (United States (US)), Idaho (United States (US)), New Jersey (United States (US)), Louisiana (United States (US)), Wyoming (United States (US)), California (United States (US)), Oregon (United States (US)), Mississippi (United States (US)), Texas (United States (US)), Georgia (United States (US)), New Mexico (United States (US)), Kentucky (United States (US)), Wisconsin (United States (US)), Arkansas (United States (US)), Oklahoma (United States (US)), Minnesota (United States (US)), Tennessee (United States (US)), Connecticut (United States (US)), New Hampshire (United States (US)), Kansas (United States (US)), West Virginia (United States (US)), Arizona (United States (US)), Ohio (United States (US)), Michigan (United States (US)), South Dakota (United States (US)), Delaware (United States (US)), Nevada (United States (US)), Iowa (United States (US)), Washington (United States (US)), Alabama (United States (US)), North Dakota (United States (US)), Hawaii (United States (US)), Alaska (United States (US))
Shipping Policy
PLEASE NOTE: To ensure quality, all butcher shop orders ship Monday, Tuesday, and Wednesday only. Orders placed on a different day will ship the following Monday. If you need it sooner, please contact us for expedited shipping.
Shipping costs start at $60.00 for up to 15 pounds of meat within the contiguous United States. Shipping to Alaska and Hawaii is an additional $50.00 fee. Every 10 pounds of meat over the initial 15 pounds will be an additional $30.00.
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