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Panettone with Balsamic Vinegar of Modena IGP

5.00 out of 5 based on 1 customer rating
1 Review

$42.00

Out of stock

Product Highlights

Giusti and the historical Milanese pastry tradition have joined to create a twist of the unique Italian Christmas cake, the Panettone. The sweet-and-sour taste of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the Panettone. Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.

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Description

Experience the harmonious fusion of Giusti and Milan’s rich pastry tradition in our unique Italian Christmas masterpiece, the Panettone. This exceptional creation marries the sweet-and-sour notes of Balsamic Vinegar of Modena with the fragrant softness of the Panettone. Infused with the excellence of Giusti 3 Gold Medals, our Panettone features this exquisite vinegar in the dough, to soak the raisins, and as a sumptuous cream filling. It’s a culinary masterpiece that pays homage to tradition and innovation, offering an unparalleled taste sensation in every bite.

Weight:1KG

Ingredients: Wheat flour, sultanas 17%, Balsamic Vinegar of Modena filling cream 12% (sugar syrup, glucose syrup, Balsamic Vinegar Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, fresh egg yolk, milk, natural yeast (wheat), Balsamic Vinegar of Modena I.G.P. 3% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, cooked grape must, glucose syrup, flavorings, cocoa butter, salt. Contain sulphites. May contain traces of nuts and soy

Vendor Information

  • Store Name: Giusti Modena
  • Vendor: Giusti Modena
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Shipping Continents: Europe


Shipping Countries: United States (US)


Additional information

Weight 48 oz

1 review for Panettone with Balsamic Vinegar of Modena IGP

  1. KMMR

    I had never had a panettone before this one and it was better than I expected it to be… I am not usually a fan of fruit in my cake but this was really nice. The cake itself has a more bread-like quality, more like a sweetbread, than a cake. The sultanas added sweetness, texture, and brightness. The cream ribbon was sweet when it first hits your palette then a bit tangy on the backend. We also tried it as suggested on the label, warmed with a bit of vanilla ice cream, and it was indeed very very wonderful.

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