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Bornibus Pesto : Sicilian, 8oz (230g)

$10.99

Product Highlights

Bright and herbaceous! This amazing Bornibus Sicilian pesto is sure to delight all lovers of Italian cuisine.

Sicilian pesto is a variation of traditional Italian pesto that originates from the island of Sicily. This variation offers a sweet and tangy flavor along with a nutty and crunchy texture. Bornibus’ Sicilian pesto can be used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a spread on sandwiches.

Size:

  • 8oz (230g)

Origin:

  • France
Description

Bright and herbaceous! This amazing Bornibus Sicilian pesto is sure to delight all lovers of Italian cuisine.

Sicilian pesto is a variation of traditional Italian pesto that originates from the island of Sicily. This variation offers a sweet and tangy flavor along with a nutty and crunchy texture.

Bornibus’ Sicilian pesto can be used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a spread on sandwiches.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Size:

  • 8oz (230g)

Origin:

  • France

Ingredients:

Basil (54%), sunflower oil, potato flakes, sugar, apple vinegar, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid.

 

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ABOUT BORNIBUS USA LLC

PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

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