SPINOSI Tagliolini Egg Pasta with Squid Ink, 8.8oz (250g)
$12.99
Product Highlights
We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca.
Size: 8.8oz (250g)
Origin: Italy
All the power of our Adriatic Sea in the very first mouthful. Tagliolini are a thinner variety of tagliatelle pasta. With their typical dark color, they are ideal when paired with sauces with contrasting colors, making them lovely to look at too. Made with durum wheat semolina, 100% Italian fresh eggs, and squid ink, which gives it a black hue and briny flavor. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina, and without water. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.
Size:
8.8oz (250g)
Ingredients:
Durum wheat flour, whole fresh eggs 32%, sepia (squid Ink) 1,83%, salt
Origin:
Italy
