We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca.
Size: 8.8oz (250g)
Nello Spinosi’s homemade pasta made its debut in 1933 when he brought Maccheroncini home to the family. The first pasta factory would be opened in Campofilone and specialized in artisan production of Maccheroncini.
Spinosi have always used high-quality raw materials for their pasta products. The egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. They still break each and every egg by hand.
Each sheet of Spinosi pasta products is bronze drawn: a slow and precious production process in which the dough is extruded inside a perforated matrix. The processing is therefore accurate and maintains a tenacious, tasty, and fleshy sheet, where it is possible to feel all the goodness of fresh pasta. The cuts are still combed on the back of a knife, as per tradition, and placed by hand on the typical sheet of folded white paper and left to dry at low temperatures for at least 24 hours. The resulting pasta still retains the taste of homemade pasta.
All the power of our Adriatic Sea in the very first mouthful. Tagliolini are a thinner variety of tagliatelle pasta. With their typical dark color, they are ideal when paired with sauces with contrasting colors, making them lovely to look at too. Made with durum wheat semolina, 100% Italian fresh eggs, and squid ink, which gives it a black hue and briny flavor. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina, and without water. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.
Durum wheat flour, whole fresh eggs 32%, sepia (squid Ink) 1,83%, salt
Shipping Countries: United States (US)
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