SPINOSI Maccheroncini di Campofilone IGP Egg Pasta, 8.8oz (250g)

The dough, prepared with the best durum wheat flour and fresh eggs, without adding water, is laid down in thin layers, cut into thin wires with great skill, and dried on sheets of paper. Maccheroncini di Campofilone are distinguished from all other pasta thanks to the subtlety of its pastry and its fine cut. These features allow the product to have a very low cooking time equal to about 1 minute in boiling water. According to legend, the tradition of Campofilone’s pasta began in 1400. In fact, in the description of a particular recipe, Maccheroncini fini fini are mentioned. The first documentation dates back to the Council of Trent in 1560 relating to this pasta as “angel’s hair” with the following description: They are so thin that they melt in your mouth. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size:

8.8oz (250g)

Ingredients:
Durum wheat flour, whole fresh eggs 33,4%

Origin:

Italy