Your Ultimate Foodie Marketplace
$7.49
Bornibus’ green pepper mustard is flavored with green bell pepper, which gives it a fresh, slightly sweet, and mildly spicy taste.
This green pepper mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches or a dip for vegetables, it is also a great accompaniment to grilled meats and fish. The green pepper flavor pairs well with other ingredients like cheese, avocado, and bacon.
Bornibus’ green pepper mustard is sure to heighten the flavor of your dishes!
Size:
Origin:
Bornibus’ green pepper mustard is flavored with green bell pepper, which gives it a fresh, slightly sweet, and mildly spicy taste.
This green pepper mustard is a versatile condiment that can be used in a variety of ways. Try it as a spread for sandwiches or a dip for vegetables, it is also a great accompaniment to grilled meats and fish. The green pepper flavor pairs well with other ingredients like cheese, avocado, and bacon.
Bornibus’ green pepper mustard is sure to heighten the flavor of your dishes!
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ green pepper mustard is:
Size:
Origin:
Ingredients:
Water, mustard seeds, spirit vinegar, salt, green pepper (0,5%), acid: ascorbic acid, and preservatives: potassium metabisulfite.
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
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