Double-Chocolate Bundt Cake

Double-Chocolate Bundt Cake is a decadent dessert for a truly luxurious experience. The moist, velvety cake boasts a deep, chocolatey flavor enhanced by a hint of liqueur, amplifying its warmth and depth. Each slice reveals a tender crumb, drizzled with a silky chocolate glaze that adds an extra layer of sweetness and shine. The Bundt shape not only makes for an impressive presentation but also ensures that every piece captures the cake’s lusciousness. Perfect for chocolate lovers, this cake is an irresistible treat, ideal for celebrations or simple indulgences.

Double-Chocolate Bundt Cake

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Servings 1 cake

Equipment

• 1 (12-cup) Bundt cake pan

Ingredients

  

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GLAZE

• 2/3 cup granulated sugar
• 1/4 cup water
• 1/4 cup chocolate-flavored liqueur
• 2 tbsp butter

CAKE

• 1-1/2 tsp canola oil
• 2 tbsp all-purpose flour
• Cooking spray
• 1-1/2 cups granulated sugar
• 6 tbsp butter, softened
• 2 large eggs
• 2 large egg whites
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1-1/2 cups 1% low-fat milk
• 2/3 cup semisweet chocolate minichips
• 2 tbsp powdered sugar

Instructions

 

• To prepare glaze, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Cool completely.
• Preheat oven to 350°.
• To prepare cake, drizzle oil into a 12-cup Bundt pan; coat pan thoroughly with a pastry brush. Sprinkle with 2 tablespoons flour, shaking out excess. Coat prepared pan with cooking spray.
• Place 1 1/2 cups granulated sugar and 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in vanilla.
• Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour and next 4 ingredients (through salt), stirring with a whisk. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Beat 2 minutes. Fold in chips. Spoon batter into prepared pan. Swirl batter using a knife.
• Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Immediately pour glaze over cake. Cool cake in pan on a wire rack 30 minutes. Invert cake onto a serving plate; cool completely. Sprinkle with 2 tablespoons powdered sugar.

Keyword Bundt Cake, Double-Chocolate Bundt Cake

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