Seafood is an integral part of Spanish cuisine and has influenced the country’s traditional dishes and culinary techniques. Iconic Spanish dishes like paella, seafood stews (zarzuela), and grilled fish and seafood reflect the importance of seafood in national gastronomy. The
Romesco sauce is a flavorful sauce known for its rich, nutty, and slightly smoky taste. The sauce is typically made from a base of roasted red peppers, tomatoes, garlic, and almonds or hazelnuts. Olive oil, vinegar, and various spices, such
Paella is a traditional Spanish dish that originates from the Valencia region on the eastern coast of Spain. The name “paella” actually refers to the wide, shallow pan used to cook the dish. The dish typically consists of rice, saffron,
Spanish tapas are small plates of food typically served throughout Spain, allowing diners to sample various dishes over the course of a meal. The word “tapas” actually comes from the Spanish word “tapar,” which means “to cover,” and the tradition
Learn authentic Spanish recipes & cooking techniques from home and give your loved ones a gastronomic trip through the flavours of Spain! ¡Hola! Meet Estefania Led Ramos from Aragon, Spain. She moved to England in 2011 and after many years
When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back
Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
