Author: Eve Hammond Bushman The Newhall Press Room is looking forward to re-opening and serving the community with more amazing food and wine. To carry forward with their Wine Spectator award-winning history, they will explore new dishes, monthly specials and
One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular
Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also
It was a beautiful Sunday afternoon when we found ourselves done with our event and were looking for a comfortable and interesting place for happy hour. Coming from DTLA we decided to go visit La Poubelle, the French translation being “the
The first thing you notice about The Old Place is the smell of the oak grill wafting in the air, luring you in and whetting your appetite for a great meal. Located in the former town of Cornell it was
There are so many things to love about the Saddle Peak Lodge with its stone fireplaces, timber frame structure and hunting lodge feel complete with Michelin Star food and service. It’s always had a stellar reputation for serving wild game
By G. Stassi. This review is dense, delicious, and detailed because this little, impressive restaurant truly delivers a wonderful and satisfying experience. For years, Fanoos has provided fresh and conscientiously prepared “zabihah halal” Persian comfort food, and the service has
By Roberta Rinaldi, Beverly Hills Examiner Wine Writer. For Labor Day, pack your corkscrew, some sun screen and head to Avila Beach, a picturesque getaway with a special draw for wine lovers. Sheltered in a cove between the Santa Lucia
“We should look for someone to eat and dink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf.” -Epicurus (Greek philosopher, BC 341-270) By G. Stassi. This quote
By G. Stassi. So every time this friend and I go on a road trip we end up somewhere very unusual but always seem to order and share a split of Qupe Syrah. Her itineraries are excellent and adventurous and
I set my GPS with the address of the Test Kitchen and away I went. I came upon an old building with no name on it bathed in a red paint with black trim standing regally on Pico Bl. I
I got to know, now Chef Adam Horton back in 2004 when I went to work on the line at the Saddle Peak Lodge. He started there a few months before I did working for Chef Warren Schwartz who is
So I arrived at the Hotel Vitale to find the FoodBuzz Blogger Festival Table to my left in the lobby. At the table to greet me were several FoodBuzz employees including Dorian Asch whom I met at the Beso event
The Cornell Winery and Tasting Room, located in the Santa Monica Mountains, on Mulholland Hwy, is nestled in the tiny historic town of Cornell. Specializing in wines grown in the Santa Monica mountain region. With over 50 vineyards in the
I signed up for the Visa Signature sponsored event at Beso for Foodbuzz and was one of the ones who got to go. I decided to do some research on the net about Beso and didn’t find much that was
