Recently the founder and CEO of Miz En Place, Rico Mandel, sat down with Team Subkit of Go Solo for a quick interview. Shared here with permission, also linked to the original post below. VIEW THE ORIGINAL POST HERE> https://gosolo.subkit.com/miz-en-place/
I have gone wine tasting in many places, mostly centered on the sunny U.S. state of California, but I have to say that tasting in Burgenland, Austria was perhaps the most unique and wonderful experience I have had the pleasure
From Rico Mandel, CEO and founder of Miz En Place Last year I decided to take some time away from the USA and extensively travel internationally. I spent months making my way across Italy, Morocco, Poland, and more. During this
‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out
I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz.So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then
So I made it to round two of the Project Food Blog competition for the next food blog star. There are 400 of us left and after this round we’ll be down to 200. You can cast your vote for
When presented with this challenge it got me excited. I immediately began to think about either the middle east or India. Having cooked and prepared many dishes using a number of classical techniques from the European culinary world, I was
Hi All, I’ve entered the competition for Project Food Blog to see who will be the next food blog star. You can cast your vote for me right above the blog post for the readers’ choice in this week’s challenge,
As a culinary blogger I am always looking to bring a new and fresh perspective to the readers. For me it’s about going behind the scenes and giving as much of an insiders look at what’s going on. What I
Having 2 daughters one who is a pesco vegetarian and the other being vegan I have become sensitive to the needs of the non-carnivore for quite some. A trained chef myself it pained me to watch as my younger daughter
It was an evening to be remembered. I was asked by my friend Jeff Silverman and his wife Stefanie to create an Italian evening cooking class and demonstration for a fundraiser for Wilbur Elementary School. As we considered the evening
This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a
What an experience. It is rare now a days that I come across an ingredient that I am not familiar with. I have always been curious about Kohlrabi but never got around to working with it until now. So I
