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Tagine-1
Artisan Food

Moroccan Tagine – what is it, and how is it made?

Almost every culture has its distinct version of a long-simmered stew bursting with tender meats and veggies, cooked over low heat for hours. The specific contents, spices, flavor, and cookware needed to prepare the dish varies widely from region to

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CintaSenese-1
Artisan Food

What are Cinta Senese pigs?

Cinta Senese, originating in Tuscany, Italy, translates to “belt of Siena” and is a breed of pig that was almost lost forever due to extinction. Cinta Senese is an ancient, dating back to the Middle Ages, and hardy breed that

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Bovine-Swine-Main-copy
Artisan Food

Producer Spotlight : Bovine & Swine

Thoughtful, delicious, and masterfully hand-crafted sausages & cured meats During a series of trips across the country, Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine realized a common thread in their travels – a constant pursuit to

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Tri Tip
Artisan Food

What is Santa Maria Style Barbecue?

If you find yourself in the Santa Maria Valley, in the lovely county of Santa Barbara, located in the state of California, you will find a treasure trove of amazing barbecue dating back over 150 years. Born on the California

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OrangeWine
Artisan Food

Why is my wine orange?!

Wine is one of those “established in ancient times” beverages that rarely (if ever) changes. New categories simply don’t come along. However, surprisingly, the world of wine has been graced with something “new” and rather lovely in color: Orange Wine.

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Fiscalini-Main
Artisan Food

Producer Spotlight : Fiscalini Farmstead

Over 100 years of quality farmstead cheesemaking…. a difference you can truly taste! Fiscalini Farmstead started as a modest dairy farm over 100 years ago. The farm was established in 1914 by the great-grandfather of the current owner who emigrated

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Marieke-Main
Artisan Food

Producer Spotlight : Marieke Gouda

From Holland to America to your plate… old-world award-winning cheeses! Marieke Penterman was born and raised in the Netherlands where she grew up on her parents’ 60 cow dairy farm. This is where her passion for dairy cows and dairy farming

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American-BBQ
Artisan Food

Breaking Down American Barbeque

Americans sure love to barbeque! It is a long-held cherished American tradition to slow cook meat over fire until it is so tender it literally slides off the bone. Though the practice of cooking meat in this way is certainly

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Sandhill-Rice
Artisan Food

Producer Spotlight : Sandhill Wild Rice

Sustainably farmed single-origin native superfood! Back in 1951 a 12-year-old boy named Barry Swenson went on a fishing trip with his grandfather and fell in love with the surrounding Modoc County beneath the Warner Mountain Range. He made up his

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