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Artisan Food

What are Cinta Senese pigs?

Cinta Senese, originating in Tuscany, Italy, translates to “belt of Siena” and is a breed of pig that was almost lost forever due to extinction. Cinta Senese is an ancient, dating back to the Middle Ages, and hardy breed that

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Artisan Food

Producer Spotlight : Coro by Salumi

Coro = new & unexpected flavors that delight with every bite! Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that

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Artisan Food

Foodie Haven comes to Santa Barbara

A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version

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Chef Rico Mandel

Balsamic Chicken with Peppers & Onions

‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out

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The Perfect Brisket

Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.

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Artisan Food

Balsons Bacon Extraordinaire

It was Thanksgiving morning when I decided to open my first package of RJ Balsons bacon. This is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I

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Chef Rico Mandel

New Belgium Beer Braised Short Ribs

I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz.So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then

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