Pineapple Casserole is a warm and inviting dish that perfectly balances sweet and savory flavors. Featuring tender chunks of pineapple mixed with a buttery, crumbly topping, this casserole includes a hint of cheese for an unexpected twist. The delightful combination of caramelized pineapple and crispy topping makes it both a comforting side dish and a unique dessert option. Ideal for potlucks, holiday gatherings, or family dinners, Pineapple Casserole brings a touch of nostalgia and tropical brightness to the table, inviting everyone to savor its delightful and comforting taste.
Pineapple Casserole
Ingredients
- 20 ounces canned pineapple chunks
- 20 ounces canned crushed pineapple, drained
- 2 cups sharp Cheddar cheese, shredded
- 1/2 cup white sugar, or to taste
- 1/3 cup all-purpose flour
- 40 buttery round crackers, such as Ritz, crushed
- 1/2 cup melted butter, or to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the pineapple chunks, reserving 1/4 cup of the juice. Transfer both the chunks and juice to a large bowl.
- Add the drained, crushed pineapple, cheese, sugar, and flour to the bowl and mix to combine.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Mix the cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes. Enjoy!
Notes
Don’t overmix the filling! Doing so will cause it to become dense.
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