Your Ultimate Foodie Marketplace

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Mediterranean Cuisine

Discovering Greece’s Iconic Spirit, Ouzo

Ouzo is a traditional Greek alcoholic beverage known for its distinct anise flavor and robust, aromatic profile. Ouzo dates back to the 14th century when Greek monks on Mount Athos began experimenting with distillation techniques brought to the region by

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Rico-Florence-Italy
Chef Rico Mandel

Delight in the Foodie Paradise that is Italy!

Italian food is celebrated worldwide for its simplicity, freshness, and rich flavors. Rooted in a deep culinary heritage that varies across regions, Italian cuisine is a testament to the country’s commitment to high-quality and traditional cooking methods. Food enthusiasts flock

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Wine-Windows
Travel & Culinary Adventures

What are the Wine Windows in Florence?

The wine windows, or “buchette del vino” in Italian, are small openings in the walls of historical buildings in Florence, Italy, that were used to sell wine by the glass. The traditions of wine windows date back to the 16th

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Top10Travel-img1
Travel & Culinary Adventures

The Top 10 Considerations When Planning a Culinary Vacation

Culinary vacations can be fun and engaging ways to improve your culinary skills and expand your knowledge of different cuisines. These types of trips allow travelers to explore different cuisines, wines, and ingredients. Participants can sample local dishes and drinks,

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Vineyard-Burgenland_0960
Chef Rico Mandel

Wine Tasting in Burgenland, Austria

I have gone wine tasting in many places, mostly centered on the sunny U.S. state of California, but I have to say that tasting in Burgenland, Austria was perhaps the most unique and wonderful experience I have had the pleasure

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