San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
By G. Stassi. This review is dense, delicious, and detailed because this little, impressive restaurant truly delivers a wonderful and satisfying experience. For years, Fanoos has provided fresh and conscientiously prepared “zabihah halal” Persian comfort food, and the service has
By G. Stassi. Santa Barbara is a stimulating environment that somehow manages to keep a cool, calm demeanor but there’s no denying that it is truly a cultural gem. It’s rich in art of every genre from culinary to
By Roberta Rinaldi, Beverly Hills Examiner Wine Writer. For Labor Day, pack your corkscrew, some sun screen and head to Avila Beach, a picturesque getaway with a special draw for wine lovers. Sheltered in a cove between the Santa Lucia
By G. Stassi. So every time this friend and I go on a road trip we end up somewhere very unusual but always seem to order and share a split of Qupe Syrah. Her itineraries are excellent and adventurous and
By G. Stassi. The charm of the Central Coast never ceases to amaze me. I love it when it’s fogged in; when its sun drenched; when it’s hopping at the Fourth of July; and when it’s raining down on
“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo
As you wind your way down Foxen Canyon road aka the Foxen Trail, you can’t help to think about the wonderful scenery that the road bisects. On either side ancient oak trees grow in pastures, some with grazing cattle others
The limousine pulled up to the Double Tree Hotel in Santa Monica it was a sight to behold a long white stretch Excursion Limousine that normally seats up to 22 people for our group of 6 plus myself. We transferred
