Italy isn’t just a place you visit – it is a place you taste. From the rolling vineyards of Tuscany to the bustling food markets of Palermo, every corner of the country offers something delicious and deeply rooted in tradition.
The Synagogue and Jewish Museum of Florence stands as a remarkable testament to beauty, history, and belonging. Its stunning architecture and richly decorated interiors reflect a proud heritage, while the museum preserves and shares the stories of a vibrant community
Florence is a city that feeds both the soul and the appetite, and Rico has uncovered some of its most unforgettable dining spots. From cozy trattorias tucked away on quiet cobblestone streets to elegant restaurants serving timeless Tuscan dishes, these
La Gelatiera: Gelato Made with Heart (and the Freshest Ingredients in Florence) There’s gelato… and then there’s La Gelatiera. Tucked away from Piazza San Lorenzo is this little gem, my absolute favorite spot gelateria in Florence. I was first introduced
Mercato Centrale: A Feast for the Senses For me, the Mercato Centrale is one of my favorite places to go. I feel like a kid in a candy store where I can become inspired by the ingredients I can buy.
One of those places that feels like an extension of my daily life in Florence is the Boboli Gardens and the magnificent Palazzo Pitti. Together, they form a space where time slows and the true spirit of Florence reveals itself.
If you‘ve only seen Florence through the lens of a guidebook or a quick stop on a tour bus, you’ve missed her true beauty. It’s not that the Duomo, Uffizi Gallery, or Ponte Vecchio aren’t spectacular – they are –
Faggots are a traditional dish originating from the United Kingdom, specifically tied to the regions of Wales, the West Midlands, and parts of England. These hearty, rustic meatballs are made from minced pork offal (such as liver and heart) mixed
Muhammara is a delicious and deeply flavorful red pepper and walnut dip with roots in the Levant, particularly in Syria. This dip is beloved for its rich, smoky, and slightly sweet taste, making it a staple in Middle Eastern and
Greece’s cuisine reflects its rich history, diverse landscapes, and deep cultural traditions. Greek food is rooted in fresh, local ingredients like olive oil, vegetables, herbs, and seafood, making it both flavorful and healthy. Visitors are drawn to the simplicity and
Mediterranean-Style aioli is a creamy, garlic-flavored sauce traditionally made by emulsifying garlic with olive oil, using a mortar and pestle to create a smooth, thick consistency. Some variations also include egg yolks, lemon juice, or mustard, making it similar to
One of the most appealing aspects of train travel in Greece is the scenic landscapes passengers can enjoy along the way. Unlike highways, which often bypass the most picturesque areas, train routes pass through lush valleys, rugged mountains, and charming
Imagine wandering through ancient ruins where myths were born, lounging on beaches with waters bluer than the sky, and savoring traditional cuisine bursting with Mediterranean flavors. Greece is more than a destination—it is a journey through history, culture, and natural
Fresh Mexican treats offer vibrant explosions of flavors that captivate the senses with their blend of sweet, spicy, tangy, and savory elements. From the irresistible heat of chili powder to the zesty burst of lime juice, these treats showcase the
When most people think of a Greek island getaway, destinations like Santorini and Mykonos usually top the list. While beautiful, these hotspots can be overrun with tourists, particularly during summer. For a more authentic and peaceful Greek experience, consider exploring
