When most people think of American food, burgers, hot dogs, and apple pie often come to mind. While these classics have earned their place, the country’s culinary landscape is far more diverse – and frequently delightfully surprising. Regional dishes that
Casu Marzu, often translated as “rotten cheese,” is infamous for being one of the most pungent – and controversial – cheeses in the world. Its defining feature sets it apart: the presence of live insect larvae. Often called the world’s
Panettone is a traditional Italian sweet bread that is most often enjoyed during the Christmas and New Year holidays. It is characterized by its tall, dome-shaped form and light, airy texture. The bread is enriched with butter, eggs, and sugar,
Southern Tuscany offers a timeless, soul-soothing escape ideal for those who embrace slow travel. Unlike its busier northern neighbors, this region remains refreshingly unhurried, where cypress-lined roads meander through golden hills, and every sunset seems to linger just a little
Chianti and Chianti Classico are often confused, but they represent distinct regions with separate identities and governance. The wines of the original Chianti zone, now known as Chianti Classico, are protected under their own DOCG, while the broader Chianti region
Chianti is one of Italy’s most recognizable and beloved red wines, steeped in tradition and history. Produced primarily from the Sangiovese grape, Chianti reflects Tuscany’s rolling hills, sun-drenched vineyards, and centuries-old winemaking culture. The Chianti wine region stretches across central
Italy isn’t just a place you visit – it is a place you taste. From the rolling vineyards of Tuscany to the bustling food markets of Palermo, every corner of the country offers something delicious and deeply rooted in tradition.
The Synagogue and Jewish Museum of Florence stands as a remarkable testament to beauty, history, and belonging. Its stunning architecture and richly decorated interiors reflect a proud heritage, while the museum preserves and shares the stories of a vibrant community
Florence is a city that feeds both the soul and the appetite, and Rico has uncovered some of its most unforgettable dining spots. From cozy trattorias tucked away on quiet cobblestone streets to elegant restaurants serving timeless Tuscan dishes, these
La Gelatiera: Gelato Made with Heart (and the Freshest Ingredients in Florence) There’s gelato… and then there’s La Gelatiera. Tucked away from Piazza San Lorenzo is this little gem, my absolute favorite spot gelateria in Florence. I was first introduced
Mercato Centrale: A Feast for the Senses For me, the Mercato Centrale is one of my favorite places to go. I feel like a kid in a candy store where I can become inspired by the ingredients I can buy.
One of those places that feels like an extension of my daily life in Florence is the Boboli Gardens and the magnificent Palazzo Pitti. Together, they form a space where time slows and the true spirit of Florence reveals itself.
If you‘ve only seen Florence through the lens of a guidebook or a quick stop on a tour bus, you’ve missed her true beauty. It’s not that the Duomo, Uffizi Gallery, or Ponte Vecchio aren’t spectacular – they are –
Faggots are a traditional dish originating from the United Kingdom, specifically tied to the regions of Wales, the West Midlands, and parts of England. These hearty, rustic meatballs are made from minced pork offal (such as liver and heart) mixed
Muhammara is a delicious and deeply flavorful red pepper and walnut dip with roots in the Levant, particularly in Syria. This dip is beloved for its rich, smoky, and slightly sweet taste, making it a staple in Middle Eastern and
